Kala Chana Curry

Earthy black chickpea curry — nutty, hearty, and protein-rich. Great with rice or roti.

Serves 4 · 45 min

Ingredients

• 1.5 cups kala chana

  Double Horse · $3.00

  In stock

• 1/2 tsp turmeric powder

  Iyasa · $8.00

  In stock

• Onion, tomato, garam masala, cumin, coriander, oil, salt(pantry)

  Pantry

Method

1. 1

   Soak 1.5 cups kala chana overnight, then pressure-cook with salt and turmeric until tender (6-7 whistles).

2. 2

   Saute onion to golden, add ginger-garlic, then tomato and cook down.

3. 3

   Add cumin, coriander and garam masala; stir in the black chickpeas with some cooking liquid.

4. 4

   Simmer 10-12 minutes until thick and finish with coriander. Serve with rice or roti.