Upma

Quick South Indian semolina porridge — savory, warming, and on the table in 20 minutes.

Serves 3 · 20 min

Ingredients

• 2 cups idli ravva (roasted)

  Double Horse · $5.50

  In stock

• Mustard seeds, curry leaves, onion, green chilli, oil, salt, water(pantry)

  Pantry

Method

1. 1

   Dry-roast 2 cups idli ravva until fragrant; set aside.

2. 2

   Temper mustard seeds, curry leaves, green chilli and onion in oil until soft.

3. 3

   Add 4 cups water and salt; bring to a boil.

4. 4

   Lower the heat and rain in the ravva, stirring to avoid lumps; cover 3-4 minutes until fluffy. Serve hot.